Things I want to Eat: Main Dishes

So, this is me dumping my “Recipes I want to try” bookmarks into a place that I can access when I’m away from my home computer.  My friend Ann asked if I had any ideas for recipes to try. . .um, yeah.  Apparently I have a LOT of ideas.  So, I’ll be eeking these links out in a few different posts, just so they don’t get too lost in such a huge list!  Leave a comment if you try any of these recipes.  I’m curious what y’all think!

Fish/Seafood

Broiled Steelhead Trout with Rosemary, Lemon and Garlic

Poached Salmon with Chipotle Rhubarb Sauce

Green Curry Shrimp

Roasted Broccoli and Shrimp

Vegetarian Mains

Spicy Black Eyed Peas and Collard Greens (I meant to do this on New Year’s Day).

Deborah Madison’s Chard and Saffron Tart

Crustless Spinach, Onion and Feta Quiche

Kohlrabi and Squash Empanadas

Baked Pasta with Homemade Tomato Sauce and fresh Mozzarella

Quinoa and Grilled Zucchini

Fettucine with Squash Ribbons

Swiss Chard and Red Pepper Gratin

Fall Lasagna

Vegetable Samosas

Enchiladas filled with Braised greens and garlic roasted potatoes

Chilequiles de Lita (combination chiliquiles/frittata. . . salsa, cream cheese yum.)

Swiss Chard and Goat Cheese Galette

Quinoa with Moroccan Carrot and Winter Squash Stew

Meat Main Dishes

Beef Chili with Beans

Jerk Style Chicken with Island Rice

Simple Oven Roasted Chicken

Breakfast

Steel Cut Oats with Maple Glazed Bacon

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About Carrie @ Rhubarb Sky

I am a mama, wife, writer, educator, artist, knitter, activist, cook, loudmouth (not necessarily in that order). I enjoy making things with my own two hands, backpackin, running, red wine, good food, reading, writing, playing, and being with good friends. I blog a little. . . I love a lot.
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One Response to Things I want to Eat: Main Dishes

  1. lakedawn says:

    Hey Carrie- I tried the crustless quiche tonight. Not the best quiche ever, but definitely an easy, good and relatively healthy thing to put together quickly for dinner. I even made it after work, nights that I usually resort to jarred pasta sauce etc. thanks for the recipe!

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