Bacon Asparagus Salad (my own creation)

On individual plates, layer:

Salad greens
1/2 pound steamed asparagus (or to taste, we had a lot about to go bad, so we each ate 1/2 pound. . .1/4 pound would be just fine too)
3 slices bacon per person, cooked
sprinkling of cashews
dressing (recipe below)

Lemon Balsamic dressing

2 T lemon juice
1 T balsamic vinegar
1-2 t honey
Bacon grease from cooking the bacon, or 2 T olive oil
Salt and Pepper to taste

Mix it up in a jar and serve on the salad.