Foodie Friday: Garbanzos and Greens
July 17, 2009
Holy crow, I hope no one out there got the flu that my family has been dealing with in the last week. I joked to my friend and CSA member Hazel, that I should just give you all a list of what we’ve been eating and call it a recipe for “flu food.” (In case you’re wondering, it’s: Gatorade, Bunny Crackers, flat 7-up and Raspberries from my back yard.)
I can’t leave you with just that though! Here’s a recipe that I’ve been meaning to try, but can’t directly vouch for yet. Let me know if you make it and like it.
Garlic-Roasted Garbanzo Beans & Swiss Chard over Polenta
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