Apologies for not really doing a bang up job keeping the Salt Creek CSA recipes up to date here on the blog. Since we started the FaceBook page, I’ve been finding that a tad more interactive with farm members. But, I don’t want the recipes I’ve shared to get lost, as can often happen over time on facebook.
Here are the last two weeks of recipes.
Swiss Chard Spring Rolls with Spicy Peanut Dipping Sauce. Other spring roll filling ideas: cooked shrimp, chicken, steak , pork all sliced up, shredded carrots and/or beets, shredded daikon or radish, cabbage, cashews or peanuts, mango, lettuce, basil, bell pepper, sprouts, avocado, snow peas, baked tofu, cucumber or anything else that sounds yummy. And, the beet/daikon slaw I made as a filling once can be found here. I’m surprised to see that there are no carrots in that last recipe! I’d add them for sure.
Enjoy and happy weekending!