Well, way back in 2007(!), I made the most delicious savory pie with a heap of greens, feta, egg, dill and phyllo dough. NOM!
I cannot believe I waited so long to make it again.

You can find the recipe here, but DO NOTE: I added tons more dill and feta. This time around I used all of my beet greens and chard from last week.

Give it a whirl. You won’t be disappointed.