Foodie Friday:: Chard or Spinach and Onion Panade

Posted on August 19, 2012 by

I’ve been listening to a lovely food podcast lately called Spilled Milk (find it on iTunes, or via their website). It’s sort of ridiculous and goofy, but with lots of interesting tidbits thrown in. This recipe was recommended on one of their last episodes which was all about spinach. It’s a savory bread pudding with chard and or spinach in it. Yum!

Zuni Cafe’s Chard and Onion Panade

Source: thewednesdaychef.com via Carrie on Pinterest . . . .

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About Carrie @ Rhubarb Sky

I am a mama, wife, writer, educator, artist, knitter, activist, cook, loudmouth (not necessarily in that order). I enjoy making things with my own two hands, backpackin, running, red wine, good food, reading, writing, playing, and being with good friends. I blog a little. . . I love a lot.
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One Response to Foodie Friday:: Chard or Spinach and Onion Panade

  1. Mel says:
    August 19, 2012 at 9:50 am

    i too have been listening to spilled milk. they crack me up. got any good beet recipes? we just got back into town and jeff thinned the beets…i have bags of small ones. too much of a hassle to wrap in foil to roast or peel.

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