Recipes are listed in each section with the most recently blogged about at the top. I know there are a ton of better ways that I could organize this space, but it’s all beyond my immediate ability and would take me way too long to figure out! In the meantime, you can do a search for a specific ingredient in the sidebar to the right. Happy Cooking!
Main Dishes (Vegetarian)
Zucchini Crust Pizza
Paprika Tomatoes with Poached Eggs
Garlic Roasted Garbanzos and Swiss Chard over Polenta
Beet Rosti with Rosemary
Pizza with Kale, Roasted Garlic and 4 cheeses
Lemon Scented Pasta with Garlic Scapes and Veggies
Stir-Fried Choi with Mushrooms and Cashews over Rice Noodles
Radish or Turnip Greens with Miso Sauce
Spinach and Leek Fritatta
Open-Faced Asparagus Sandwiches
Maharagwe (Kenyan Beans with coconut milk and spices)
Pumpkin, Leek and Chard Enchilada Casserole
Stuffed Acorn Squash with Black Rice, Roasted Carrots, and Dried Cherries
Confetti Ravioli with Carrot and Basil
Orzo, Chard and Summer Squash Casserole
Baked Pasta Casserole with Spinach
Marinated Portobello Mushrooms with Greens
Radishes with Pasta and Radish Greens
Greens and Ricotta Pasta Sauce
Spaghetti Tossed with Eggs, Smoked Cheese, and Fried Bread Crumbs
Spinach and Mozzarella Grilled Cheese Sandwiches with Chile Dipping Sauce
Indian Chickpeas over garlic spinach
Braised mixed greens and garlicky beans on toast
Mac ‘n Cheese with winter squash
Steamed Delicata with Tomato-Leek-Cilantro Dressing
Fresh Spring Rolls with Daikon
Pork Dishes
Orange-Soy Pork with Mushrooms
Maple and Mustard Glazed Ham Steak
Brussels Sprouts with Bacon and Cheese
Main Dishes (not so vegetarian)
Miso-Marinated Salmon with Cucumber-Daikon Relish
Banh Mi (Vietnamese sandwiches on baguettes)
Smoked-Salmon Salad with Grapefruit Dressing
Ginger Chicken with veggies and rice
Chicken Green Chile Enchilada Casserole(can be made vegetarian with fake chicken)
Soup
Pink Soup (beets)
Tomato Garbanzo Soup with Rice
Turtle-ini, Tomato, Chard Soup
3 2 1 Soup or Cream of Any Vegetable Soup
Butternut Squash and Curried Apple Soup
Smokey Black Bean and Vegetable Soup
Summer Minestrone (I guess I liked this recipe because I put it here twice!)
Summer Minestrone with other adaptations
Tuscan Pasta and Chickpea Soup
Fall Vegetable Soup with Kohlrabi
Salads
Beet Salad with Goat Cheese
Radish Slaw with New York Deli Dressing
Poached Salmon Salad with Gremolata
Spinach Salad with Warm Bacon Dressing
Vegetable Dishes
Lemony Sauteed Zucchini
Heaven and Earth (Potatoes and Apples)
Beet Greens with Bacon and Red Pepper Flakes
One way to cook Delicata Squash
Appetizers
Garlic Scape and Fennel Spread
Brussels Sprouts with Bacon and Cheese
Crackers, Breads, Etc.
Sweets
Flan
Low Fat Blackberry and Apple Tart
Thanksgiving Recipes
Maple Ginger Cranberry Sauce with Pears
Grandma Jean’s Cranberry Relish
Drinks
Carrie: I just checked this out and it’s AWESOME! Great tips and recipes! How do you find the time to put this together? You astound me!
- Meels
The first year i bought a share from you, you had a recipe called Greasy Greens. I’ve lost it and it was great. It might have been ?????????’s Greasy Greens. Is that something anyone remembers?
Thanks,
Charlotte Metzler
If you love zucchini pasta, you have to check out a spiral veggie slicer. I have this one: http://www.amazon.com/Joyce-Chen-Saladacco-Spiral-Slicer/dp/B0000DDVYE/ref=sr_1_2?ie=UTF8&s=home-garden&qid=1250276456&sr=8-2 It will turn a small zucchini into a bowl full of pasta that you would swear is pasta!
I’ve been eating zucchini pasta for about 8 months now, and am so exicted to have the zucchini available now from the CSA! I can’t tolerate even whole wheat pastas, so mine is zucchini only, and I eat it raw, except for the heat from the pasta sauce I make to put on it. Delish!